ROMANCEIRO TRADICIONAL de José Luis Forneiro y Sergio de la Ossa
Anthology of the collections of the Menéndez Pidal Seminary
Measurements: 13.5 x 9.5 cm. Paper: Matte coated 250 and 115 g. Binding: Black metallic spiral. Lids: Matte polypropylene. Illustrations: Manuel Riveira Rendo
Galicians have developed, over the years, an unmistakable cuisine. A natural cuisine, simple, but of excellent quality, which has achieved great prestige worldwide, recipes that mothers and grandmothers prepare at home: octopus, stews, empanadas... A tour of the most popular dishes of Galician cuisine, its origins, their history and more than 70. detailed recipes of all those foods, desserts and some liquors.
Anthology of the collections of the Menéndez Pidal Seminary
Measurements: 13.5 x 9.5 cm. Paper: 300 g matt coated. Binding: Black metal spiral. Lids: Matte polypropylene.
Spanish and English languages. Measurements: 13.5 x 9.5 cm. Paper: 300 g matt coated. Binding: Black metal spiral. Lids: Matte polypropylene. Illustrations: Manuel Riveira Rendo
Spanish, French, English, Italian, German, Portuguese
Measurements: 13.5 x 9.5 cm. Paper: 300 g matte coated. Binding: Black metallic spiral. Lids: Matte polypropylene.
Traditional Galician, tambourine, compilers
Traditional Galician, Popular music, Umia, pipers, Carlos Rey, Cristian Silva
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