COCIÑA GALEGA

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Measurements: 13.5 x 9.5 cm. Paper: Matte coated 250 and 115 g. Binding: Black metallic spiral. Lids: Matte polypropylene. Illustrations: Manuel Riveira Rendo

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Galicians have developed, over the years, an unmistakable cuisine. A natural cuisine, simple, but of excellent quality, which has achieved great prestige worldwide, recipes that mothers and grandmothers prepare at home: octopus, stews, empanadas... A tour of the most popular dishes of Galician cuisine, its origins, their history and more than 70. detailed recipes of all those foods, desserts and some liquors.

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ISBN 978 84 96328 54 9
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